Who we are

Crafting unforgettable experiences

Founded by Executive Chef Zara White 2018, Zara’s Kitchen is a catering and events company with creativity at its core.

Zara’s passion for art and sustainable and seasonal produce come together to form the foundation of everything we do. We believe that the perfect dining experience is not just about delicious food, but also about creating unforgettable memories for our clients. From the vibrant colours and textures of our dishes to the carefully curated ingredients, we strive to deliver an unparalleled dining experience that will leave a lasting impression on our clients.

Your event, our expertise

At Zara’s Kitchen, we don’t just cater events; we curate experiences.

We believe that your event should reflect your individual style and vision. Our team’s meticulous planning and attention to detail will ensure that every moment is special and feels unique to you.

We understand the importance of every detail in your event, no matter the size or theme. Whether you’re looking to host an intimate dinner party with a unique tasting menu or a fun-filled disco-themed birthday party, our team of experts is ready to work closely with you to make it a success. We believe that no detail is too small and no idea is too big – we’re here to bring your vision to life and ensure that no detail is overlooked. From a three-day wedding in a beautiful countryside setting to a product launch or an impressive corporate breakfast, we’re dedicated to making your event one to remember.

We’ve spent years building and nurturing strong partnerships with our trusted suppliers to bring you the best in tableware, décor, flowers and staff. So whether you’re looking for help with your tablescape or need us to take care of a complete brand experience, you can trust that every element of your event will reflect you. At Zara’s Kitchen, we pride ourselves on delivering services that surpass expectations and reflect our unwavering dedication to quality.

Let us handle the logistics while you focus on enjoying the moment. From concept to execution, Zara’s Kitchen is here to turn your event into a seamless experience that leaves a lasting impression on all who attend.

I am extremely picky and so are my guests, and both the presentation and the flavours were simply incredible.

Anissa Kermiche

Our team

Zara White

Founder & Executive Chef

Zara underwent extensive chef training in Silwood, Cape Town, South Africa in 2011, where she lived for three years. She returned to London and founded Zara’s Kitchen in 2018 with the view to creating a catering company that honours both her farming background and passion for sustainable and seasonal produce, with her love for art, experiential dining and creativity.

Jochen Heathcote

Head Chef

Having grown up in Cape Town and worked in restaurants around the city, Jochen moved to London in 2020 and took jobs in a variety of 5-star establishments. The City-and-Guilds accredited chef recently transitioned to event catering as Head Chef at Zara’s Kitchen and is excited to continue using his expertise in a new field. An avid enthusiast for anything with two wheels, his passion and professionalism on the road match his attitude in the kitchen.

Daisy Richards

Sous Chef

At just 20 years old, Dubai-raised Daisy Richards has already achieved amazing things as a chef in Europe’s busiest city. After training at Leiths, studying food styling and making ice cream on a dairy farm, she has developed an impressive skillset that she currently puts to use every week at Zara’s Kitchen. Outside of work, Daisy is a keen runner and a lover of the Scilly Isles, where she hopes to move some day.

Aidan Parsons

Operations Manager

Aidan would be the first to admit that he loves to talk. Thankfully, as Operations Manager, he gets to do this almost all day, every day. As a professional actor, he filled in the (sometimes lengthy) gaps between jobs with freelance events work, learning the ins-and-outs of the industry before stepping into his new role at Zara’s Kitchen in November 2023. Outside of work, he loves script and short story writing, good food, good company and new experiences.

Lucy Hertzberg

Events & Sales Manager

Originally from Yorkshire, our Events and Sales Manager Lucy made the big move to London almost five years ago. With a background in sales that she now applying to the Event Catering industry, she loves meeting with new and existing clients on a regular basis to discuss what we can do to help them. Her favourite thing about work at Zara’s Kitchen is that no two days are the same – whether attending meetings, site visits, tastings or events, she adores getting to connect with a huge variety of industry figures and visit the most incredible venues.

Ericka Yabut

Social Media & Marketing Manager

Ericka took a keen interest in sociology during her A-Levels, which led her to work in strategy and innovation; where she gained a wealth of experience in and understanding of the impact of social media and importance of brand identity. Now working for Zara’s Kitchen, she relishes the opportunity to practise creativity through our social media presence. She also loves food, so being around beautiful, creative and delicious dishes is always a joy.